Epoxy Flooring Blog
Think of it this way. If you have 100 customers that stop by your facility on any given day, that means that you have 100 chances to generate either a
Getting things cleaned and fixed with faster, more efficient methods Time is always a factor when you have facility cleanliness and maintenance to consider. Computerized systems should let your managers
Using technology to compete with larger brands New facility managers need a set of principles that will guide them on their path to building cleaner, well-maintained businesses. These guiding principles
Creating a cleaner, better environment for everyone When your company takes the time to get facility management right, it opens up a whole new world for your business. Sanitation and
If you run a business that relies on its image and wants to deliver the ‘wow’ factor from the moment your customers set foot on your premises, then it’s time
Environmentally friendly flooring is becoming increasingly popular across the United States. Businesses are demanding sustainable flooring options as we all strive to protect our planet and its natural resources. Facility
Mold is a common fungus that breeds in business buildings across the United States. No matter how stringent the cleaning procedure is, your premises may have experienced some mold or
Everlast® Epoxy vs Neverlast Flooring Episode 6 : Restore Damaged Concrete With Everlast® Floor Do you have a concrete floor that’s been giving you a headache? Is it constantly ruining
Why we pride ourselves on using organic resins – and no solvents Did you know that most epoxy floor companies put solvents in their products? In some cases, this may
You may have heard this before, but money is a dirty thing! To control infections and keep your customers free from hygiene risks, knowing how to handle money—especially in a
Occupational safety also extends to the hygiene – protection from disease spread and from chemical burns It is just as important to protect yourself or your cleaning crew from strong
Serving your customers from clean foodservice areas is priority number one. Your walk-in cooler, grill, fryer, and sundry equipment used for service need to be cleaned periodically. This will ensure