The Benefits of Personal Protective Equipment

The Benefits of Personal Protective Equipment

Occupational safety also extends to the hygiene – protection from disease spread and from chemical burns It is just as important to protect yourself or your cleaning crew from strong disinfectant cleaners and chemicals as it would be for a cook to protect themselves from…

How-To Help Keep Swimmers Safe

What does the CDC say about pool area health and safety? Americans make more than 300 million trips to the pool or other swimming areas each year, according to the Centers for Disease Control and Prevention (CDC). It warns that, in some places, swimming “and…

Cleaning Walk-In Cooler Boxes and Freezers

Serving your customers from clean foodservice areas is priority number one. Your walk-in cooler, grill, fryer, and sundry equipment used for service need to be cleaned periodically. This will ensure that no bacteria or harmful chemicals find their way into your customers’ food. Some insects…

The Importance of Protective Equipment

Personal protective equipment: the barrier that defends your employees Personal protective equipment can shield your employees from physical harm in your facility and impact their quality of work, which directly affects your customers. Never underestimate the importance or large-scale benefits on offer when you choose…

How-To Handle Pets in a Veterinary Clinic

Understanding how to handle pets in a clinic environment is a major health issue.  The pet in question is almost certainly ill or injured, and this means that hygiene moves to the top of the list so that germs and bacteria do not spread to…

Commercial Oven, Grill, and Fryer Maintenance

Cleaning these items correctly also increases their lifespan. Your commercial oven, grill, and fryer are where the food prep magic happens. Keeping these areas clean will ensure that your food tastes good, is safe to consume for your customers, and is ready for a close-up…

How-To Handle and Store Personal Protective Equipment

Personal protective equipment is usually disposable, but it can also be reusable. One of the most important jobs on your cleaning team then becomes creating a personal protective gear program that outlines how to effectively clean and wash the gear. For an elastomeric respirator, for…

Danger! Not Cleaning Soft Serve and Ice Machines

Two of the most neglected food service areas are the soft serve machine and the restaurant ice machine. It is not uncommon to find pest debris in both of them, which can cause major health issues for your customers. Cleaning these needs to be a…

(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-11851059-1', 'auto'); ga('send', 'pageview');