How-To Clean An Oven Like a Pro
Four Steps To Cleaning An Oven
Lack of regular cleaning exposes your staff to harmful chemicals or bacteria that may be lurking in the nooks and crannies unseen. How exactly do you clean an oven from top to bottom?
Expected time: 1 hour
Step 1: Identify your type of oven (convection, electric, gas, self-cleaning, microwave).
Step 2: Create a list of cleaning materials you will need to use.
Step 3: Remove all grates, shelves, racks, and steel pans from inside.
Step 4: Perform a deep clean.
Step 1: Identify Your Oven Type
The first step is to identify your type of oven. Contrary to popular belief, different ovens require different styles of cleaning and specific types of cleaning materials—at least if you want your ovens to last longer, perform at better levels, and still look good after five years.
Find out what kind of ovens you have so that when you compile your shopping list of cleaning goods, you are taking your staff, customers, and oven longevity into account.
Step 2: The List
Create a set list of cleaning products that you will need to clean your ovens regularly. Calculate how much product you will need along with the time required after testing, and set aside a budget, stock ordering, and the time required to make it happen like clockwork.
|Convection Oven||Dedicated oven cleaning products, foaming solutions|
|Gas Oven||Soap and water or oven cleaning products|
|Electric Oven||Dedicated oven cleaning products, foaming solutions|
|Self-Cleaning Oven||Follow manufacturer’s instructions only|
|Microwave Oven||Soap and water|
|Glass Tops||Multipurpose cleaner, soap and water|
|Racks and Pans||Multipurpose cleaner, soap and water|
Step 3: Removal and Preparation
Place all racks and pans into hot soapy water, and leave it there to soak for 20 minutes, returning to wash them clean. Prepare your oven by removing all food residue before cleaning.
Step 4: Deep Cleaning and Timing
For a deep clean, time your staff running through this process. First apply oven cleaner to the sides, the door panel, and bottom of the oven. Use a stiff brush to spread it evenly, and leave it to soak in for 30 minutes. Return and scrub the entire area clean.
Do not scrub the elements or fans. Then wash the solution off with soap and water and wipe it clean. Oven tops benefit from light soap and water cleaning with a sponge.
— by David Linton, author of “Facility Hygiene Management & Maintenance: The Ultimate Guide to Maintaining a Safe and Sanitary Business” This book gives you valuable insider tips from a leading expert on commercial facility hygiene who has inspected venues in the USA and abroad. With this new book, you can learn how to develop a customer-centric cleaning strategy that will help you win the battle against the big names among your competition. When you put the information in this just released book to work for you, your business will start to really shine.
If you have a small business and are competing with large corporations, it can seem like a hopeless, uphill battle just to keep the doors open, but this book with a new strategy to give your business a real boost. You can use the one area larger businesses consistently neglect to give your premises an impeccable reputation that will earn you rave reviews, an expanding base of satisfied customers and even happier employees.
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